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About Professional Baking Theessentials - Delmar Cengage
LV314883

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About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes.

CARACTERÍSTICAS

EditoraEDITORA CENGAGE LEARNING LTDA
Edição1
Ano da Edição2006
AutorGAIL SOKOL
EAN139781418051433
IdiomaINGLES
FormatoBROCHURA
Nacional ou ImportadoImportado
ISBN1418051438
Largura21
Altura27
Profundidade2
Páginas480
Peso1306 g.

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