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Culinaria Germany - H F Ullmann

LV393781

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Culinaria German Specialities presents a new face! The fresh layout, modern photography and revised texts again invite the reader to venture a look into the Federal Republics cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen wonderfully and in part newly photographed, this books authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

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