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Culinaria Russia - H F Ullmann
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Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo, or plov? Russia, Caucasus, and Eastern Europe offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. This book explores the extraordinary breadth of this fascinating, multicultural cuisine in informative texts written by selected experts with deep understanding of the countries, paired with impressive photography. Readers will find a generous selection of authentic recipes that invite them to explore this new culinary terrain up close and personal, through cooking, eating, and enjoying.

CARACTERÍSTICAS

EditoraPAISAGEM DISTRIBUIDORA DE LIVROS LTDA
Edição1
Ano da Edição2015
AutorMARION TRUTTER
EAN139783848002139
IdiomaINGLES
FormatoCAPA DURA
Nacional ou ImportadoNacional
ISBN3848002132
Largura22,3
Altura26
Profundidade2
Páginas380
Peso1440 g.

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