Le Cordon Bleu Cuisine Foundations - Classic Recipes - Cengage - Livrarias Curitiba

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Le Cordon Bleu Cuisine Foundations - Classic Recipes - Cengage
LV314668

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Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide while instilling its unique passion for the art of cuisine. Today, Le Cordon Bleu is the preeminent culinary arts educational experience worldwide; its very name is synonymous with culinary excellence.

CARACTERÍSTICAS

EditoraEDITORA CENGAGE LEARNING LTDA
Edição1
Ano da Edição2010
AutorLE CORDON BLEU
EAN139781435481381
IdiomaINGLES
FormatoESPIRAL
Nacional ou ImportadoImportado
ISBN1435481380
Largura24
Altura28
Peso970 g.

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