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Year In Chocolate, A - Toc Na Cuca

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nullLet your New Years resolution be Eat more chocolate. With Jaquer Torres have any difficulty sticking with it from January rigtht on through December. From the elegant Poached Pears with Chocolate Fondue to serve on New Years Day and a festive Buche de Noel filled with chocolate cream and ornamented with meringue mushrooms, to homemade. Easter eggs and autumnal pumpkin seed brittle, the world renowned pastry chef and chocolatier presentes us with a calendar s worth of treats sure to make every celebration more lusciously enjoyable.

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